Greek Skillet Chicken with Chickpeas and Lemon | Quick Dinner
(0)
25 min
Quick
Sezamo
O rețetă rapidă și aromată inspirată din bucătăria grecească: piept fraged de pui rumenit la tigaie cu năut crocant, roșii cherry dulci, parfum de oregano și zeamă de lămâie, desăvârșită cu brânză feta sfărâmată.
Ingredients
Preparation method
Preparing the ingredients
Cut the chicken breast into bite-sized cubes of about 2-3 cm. Rinse the canned chickpeas under cold running water and let them drain in a sieve. Peel and finely mince the garlic cloves, and halve the plum cherry tomatoes.
Season the chicken pieces with half of the sea salt, ground black pepper, half of the dried oregano, and one tablespoon of olive oil. Finely zest the lemon and squeeze the juice into a separate bowl.
Skillet cooking
Heat a large skillet over medium-high heat with the remaining olive oil. Add the chicken and brown it evenly for 5-6 minutes, until it gets a golden, appetizing crust.
Chef's tip
For an even more intense Mediterranean flavor, you can also add a handful of pitted Kalamata olives during the last 2 minutes of cooking.
If you prefer a creamier sauce texture, gently crush a few chickpeas with the back of a spoon directly in the pan.
27 min
Under an hour
