Tori Korokke | Crispy Japanese Chicken Croquettes
(0)
35 min
Quick
Sezamo
Descoperă farmecul piețelor stradale din Japonia cu Tori Korokke: crochete delicioase din cartofi pufoși și carne tocată de pui aromată, învelite într-o crustă aurie și ultra-crocantă de pesmet Panko.
Ingredients
Preparation method
Boiling potatoes and browning the chicken
Peel the white potatoes, cut them into equal-sized cubes, and boil them in salted water for 15-20 minutes until tender and easily pierced with a fork.
Drain the hot potatoes very well and mash them in a large bowl while still warm until smooth and fluffy. Let cool slightly.
Finely chop the yellow onion. In a skillet, heat one tablespoon of sunflower oil and sauté the onion for 2-3 minutes until translucent.
Chef's tip
For an even crispier crust that stays crunchy longer, do not overcrowd the pan while frying; maintaining the optimal oil temperature prevents excess grease absorption.
Tori Korokke can be prepared in advance and stored in the refrigerator or freezer before frying, ready to cook whenever you crave a quick snack.
27 min
Under an hour
