Mexican Beef Gringas | Authentic and Juicy Street Food
(0)
30 min
Quick
Sezamo
Descoperă savoarea legendară a taqueriilor mexicane cu aceste Gringas crocante: fâșii fragede de vită marinată, ananas proaspăt caramelizat și brânză topită din abundență, rumenite perfect în lipii aurii.
Preparation method
Preparing and marinating the meat
Cut the beef steak slices into thin strips. In a large bowl, combine the meat with olive oil, crushed garlic, ground cumin, smoked paprika, salt, ground black pepper, and the freshly squeezed juice of half a lime. Mix well and leave to marinate for 10-15 minutes.
Peel the fresh pineapple and cut it into small cubes or thin slices. Finely chop the red onion and fresh coriander leaves.
Cooking the meat and caramelising the pineapple
Heat a large frying pan or griddle over high heat. Add the marinated beef strips and sear briskly for 3-4 minutes until nicely browned and still juicy. Transfer the meat to a warm plate.
Chef's tip
For an exceptionally crispy and evenly browned crust, brush the outside of the tortilla with a thin layer of melted butter or oil before browning in the pan.
Caramelised pineapple brings the authentic sweet and tangy note typical of the Al Pastor style; if you prefer a more intense flavour, you can grill the pineapple with a few drops of lime juice.
15 min
Under an hour
