Crispy Korean Chicken Burger | Savory Street Food
(0)
35 min
Under an hour
Sezamo
Un burger senzațional inspirat din street food-ul coreean: pulpe fragede de pui în crustă ultra-crocantă cu amidon de porumb, scăldate într-un sos dulce-iute de Gochujang cu miere și usturoi, așezate în chifle pufoase alături de o salată răcoritoare de varză cu susan.
Preparation method
Preparing the ingredients and sauce
Cut the boneless chicken thighs into pieces suitable for the size of the buns. Place them in a bowl and season with table salt, ground black pepper, finely grated garlic, and freshly grated ginger.
In a separate small bowl, prepare the Korean sauce: mix the Gochujang chili paste with natural polyfloral honey, soy sauce, sesame oil, and 2 tablespoons of warm water until smooth and glossy.
For the crunchy cabbage slaw, shred the white cabbage very finely and toss it in a bowl with mayonnaise, rice vinegar, and finely chopped spring onions. Keep chilled until assembling.
Chef's tip
The authentic secret to Korean fried chicken lies in double frying and combining flour with cornstarch, which creates an extremely crispy crust that holds up even after glazing with sauce.
If you prefer a milder burger, you can reduce the amount of Gochujang paste and increase the proportion of honey or mayonnaise.
15 min
Under an hour
