Crispy Honey Butter Chicken | Savoury Korean Street Food
(0)
30 min
Quick
Sezamo
Descoperă celebrul Honey Butter Chicken din Seul: bucăți fragede din pulpe de pui într-o crustă crocantă din amidon și făină, învăluite într-o glazură mătăsoasă și decadentă din unt topit, miere aurie, usturoi aromat și sos de soia. Un preparat iconic de street food coreean, gata în 30 de minute direct la tine acasă!
Ingredients
Preparation method
Preparing the chicken and sauce
Cut the boneless chicken thighs into bite-sized pieces (about 2-3 cm). Place the meat into a spacious bowl, season with 1 pinch of table salt and 1 pinch of ground black pepper, then add the finely grated fresh ginger and mix well.
In a separate bowl, sift the cornstarch and white wheat flour. Dredge each chicken piece through the dry mixture, making sure it is evenly coated in a thin, fine layer.
Peel and finely mince the fresh garlic cloves. In a small bowl, measure out the natural polyfloral honey and soy sauce, ready for preparing the hot sauce.
Chef's tip
The secret to the perfect texture is double-frying at high temperatures: the first round cooks the meat thoroughly, while the second round quickly dehydrates the outer starch layer for lasting crispiness.
Add the chicken to the honey butter sauce only after turning off the heat and toss briefly; this way the crust will retain its crispy texture without getting soggy.
27 min
Under an hour
