Wok Chicken with Eggplant | 15-Minute Asian Dinner
(0)
15 min
Quick
Sezamo
O rețetă rapidă și aromată în stil asiatic la wok, gata în 15 minute: fâșii fragede de piept de pui combinate cu vinete rumenite suculente, usturoi, ghimbir și ardei iute într-un sos savuros de soia și susan.
Preparation method
Ingredient preparation
Cut the chicken breast into thin strips. In a bowl, marinate the chicken with 15 ml of soy sauce and half of the cornstarch (approx. 7 g) for 5 minutes.
Cut the eggplants into thin, bite-sized strips or sticks. Finely mince the garlic cloves, grate the fresh ginger, and thinly slice the chili pepper.
Prepare the aromatic sauce in a small bowl: mix the remaining soy sauce (30 ml), rice vinegar, brown cane sugar, sesame oil, the rest of the cornstarch, and 50 ml of cold water until smooth.
Chef's tip
Cutting the eggplants into evenly thick sticks ensures quick, uniform cooking in the wok, preserving their juicy texture without absorbing too much oil.
You can adjust the heat level by removing the seeds from the chili pepper before slicing, or by adding a few extra chili flakes if you prefer spicier dishes.
27 min
Under an hour
