Roasted Pepper and Feta Moussaka | Baked Delight
(0)
50 min
Under an hour
Sezamo
O interpretare lejeră și aromată a preparatelor mediteraneene la cuptor: straturi fine de ardei copți suculenți, îmbrăcați într-o cremă bogată de brânză feta, iaurt grecesc și ierburi aromate, rumenite sub o crustă aurie. Perfectă pentru un prânz reconfortant sau o cină savuroasă alături de cei dragi.
Preparation method
Preparation and creamy mixture
Preheat the oven to 190°C. Drain the roasted pepper slices well and pat them gently dry with a kitchen towel.
In a large bowl, whisk the eggs with the creamy Greek yogurt, finely minced garlic, dried oregano, a little sea salt, and freshly ground black pepper. Fold in the feta cheese crumbled into generous chunks, reserving a small amount for garnish.
Assembly and baking
Grease an ovenproof baking dish with one tablespoon of extra virgin olive oil and sprinkle half of the breadcrumbs to create a crispy base.
Chef's tip
For an even crispier texture, you can lightly toast the breadcrumbs in a dry pan for 1-2 minutes before sprinkling them over the dish.
The moussaka slices best if left to cool for 10 minutes after taking it out of the oven, allowing the mixture to set perfectly.
27 min
Under an hour
