California Beef Burrito | Juicy Street Food
(0)
35 min
Quick
Sezamo
California Burrito este un fenomen legendar de street food mexican: o tortilla mare rumenită crocant, umplută cu fâșii suculente de steak de vită bine rumenit, cartofi copți crocanți, brânză Cheddar topită, guacamole cremos, salsa proaspătă și smântână fermentată. O combinație spectaculoasă de texturi și gust intens!
Ingredients
Preparation method
Preparing the crispy fries and garnishes
Preheat the oven to 210°C (or an air fryer). Wash the white potatoes, cut them into thin french fry-style batons, and pat them dry thoroughly with a paper towel.
Place the potatoes on a baking tray lined with baking paper, drizzle with 2 tablespoons of extra virgin olive oil, and season with smoked paprika, half of the fine table salt, and a pinch of ground black pepper. Bake for 20-25 minutes until golden and very crispy.
Prepare the salsa and guacamole: finely chop the tomatoes and red onion, mixing them in a small bowl with a little chopped fresh coriander and a pinch of salt. In another bowl, mash the avocado flesh with the juice of 1 lime, finely minced garlic cloves, and a pinch of salt until smooth and creamy.
Chef's tip
The secret to an authentic California Burrito lies in the irresistible contrast of temperatures and textures: hot crispy fries and warm meat paired with cool, fresh guacamole.
For an authentic extra spicy kick, you can add pickled jalapeño slices or habanero hot sauce to the filling.
15 min
Under an hour
