Shrimp Pad Pong Kari | Creamy Thai Flavor
(0)
20 min
Quick
Sezamo
Un preparat emblematic din Thailanda ce îmbină creveții suculenți cu un sos mătăsos și fin de ou infuzat cu pudră de curry galben, servit alături de orez jasmine aromat. O explozie de arome exotice și texturi catifelate gata în doar 20 de minute!
Ingredients
Preparation method
Preparing the ingredients
Cook the jasmine rice in salted water according to the package instructions (about 12-15 minutes), then keep covered in a warm place.
In a bowl, whisk the eggs together with the milk, curry powder, soy sauce, fish sauce, and brown cane sugar until you get a smooth and fragrant mixture.
Peel and slice the yellow onion, cut the red bell pepper into thin strips, and finely mince the garlic. Cut the green onions into pieces of about 3 cm.
Chef's tip
Do not overcook the egg mixture: the secret of this Thai dish lies in a smooth, creamy texture, not a dry scramble.
For extra freshness, you can finish the dish with a few drops of fresh lime juice.
27 min
Under an hour
