Greek skillet chicken with butternut squash and feta | Quick dinner
(0)
25 min
Quick
Sezamo
O rețetă grecească de toamnă plină de savoare și culoare, gata în doar 25 de minute: fâșii fragede de piept de pui rumenite la tigaie cu cuburi dulci de dovleac plăcintar, ceapă roșie, usturoi aromat și oregano grecesc. La final, brânza Feta cremoasă presărată deasupra se topește ușor, desăvârșind un preparat cald și reconfortant.
Ingredients
Preparation method
Ingredient preparation
Clean and cut 600 g of boneless chicken breast into cubes or strips of about 2-3 cm. Season the meat with half of the 5 g of sea salt, 2 g of ground black pepper, and 5 g of dried oregano.
Peel and deseed 400 g of butternut squash, then cut the flesh into small cubes of about 1.5 cm to ensure quick and even cooking. Peel and finely chop 1 pc of red onion and 3 cloves of fresh garlic head.
Skillet cooking
Heat 20 ml of extra virgin olive oil in a large, deep skillet over medium-high heat. Add the chicken pieces and brown them for 5-6 minutes, turning on all sides until golden. Remove the meat onto a warm plate.
Chef's tip
Cut the squash into small, uniform cubes (1.5 cm) to ensure it cooks quickly and develops a delicious caramelized texture in the skillet.
Feta cheese adds an intense salty note, so taste the dish before deciding whether additional salt is needed.
27 min
Under an hour
