Tuna Treat for Dogs

Instructions

• 1
  Preheat the oven to 180 °C and line a baking tray with parchment paper.
• 2
  Drain the liquid from the tuna, place it in a bowl, and mash it with a fork.
• 3
  Add the egg and 3 tablespoons of water, then mix well.
• 4
  Incorporate the oat flakes and flour and knead until you get a homogeneous dough.
• 5
  Shape the dough into approximately 40 small balls and place them on the tray.
• 6
  Bake for 25–30 minutes, until golden.
• 7
  Once cooled, store them in an airtight container in the refrigerator (shelf life: 7–10 days).
• 8
  Then all you have to do is shout: “Heel!” and reward your furry friend 🐶