Creole chicken with peppers and exotic spices
(0)
45 min
Under an hour
Sezamo
Descoperă aromele vibrante ale bucătăriei creole cu acest pui suculent și aromat. Pulpele de pui fragede sunt gătite într-un sos bogat de roșii, alături de ardei grași colorați și un amestec exotic de condimente. O cină rapidă, plină de culoare și gust, gata în mai puțin de o oră!
Ingredients
Preparation method
Preparing the spice blend
In a small bowl, mix all the ingredients for the Creole seasoning (paprika, garlic powder, oregano, basil, thyme, black pepper, and cayenne pepper). Set the mixture aside.
Preparing the ingredients and meat
Peel the onion and chop it finely. Wash the peppers, remove the seeds, and cut them into strips. Cut the chicken thighs into bite-sized pieces, season with salt, and sprinkle with the previously prepared spice blend, ensuring they are well coated.
Cooking the vegetables and chicken
Heat a little oil in a large pan. Sauté the onion until translucent, then add the pepper strips and cook everything for another 2 minutes. Remove the vegetables from the pan onto a plate and set them aside.
Chef's tip
For an even more authentic taste, you can also add a little finely chopped celery stalks during the vegetable sautéing stage.
If you prefer a spicier dish, you can increase the amount of cayenne pepper.
Nutritional values
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