Leek stew with minced meat | Authentic homemade taste
(0)
Under an hour
Sezamo
O mâncare tradițională românească reconfortantă și plină de savoare. Prazul fraged și dulceag se îmbină perfect cu carnea tocată rumenită, sosul bogat de roșii aromat cu cimbru și dafin, și verdeața proaspătă de vară.
Ingredients
Preparation method
Preparing the vegetables and the base
Wash the leeks thoroughly and slice them into thicker rounds, about 2 cm thick. Peel the carrot and grate it finely, and cut the kapia pepper into fine cubes. Crush and finely mince the garlic cloves.
In a deep saucepan or large pan, heat the 30 ml of sunflower oil over medium heat. Add the minced meat and brown it for 6-8 minutes, breaking it up with a spatula until it changes color and its juices evaporate.
Simmering and making the sauce
Add the grated carrot, kapia pepper, and minced garlic to the pan. Sauté everything for another 3-4 minutes to release the sweet flavors of the vegetables.
Chef's tip
For an even deeper flavor, you can add 50 g of pitted black olives or a thin slice of lemon in the last 10 minutes of cooking.
The leek stew is even more delicious the next day, after all the flavors have melded together in the fridge.
15 min
Under an hour
