Turkey Tigania with Lemon and Mustard | Quick Dinner
(0)
25 min
Quick
Sezamo
O rețetă grecească tradițională și rapidă: fâșii fragede din piept de curcan rumenite la tigaie și învăluite într-un sos mătăsos de lămâie, muștar Dijon, usturoi și oregano parfumat.
Ingredients
Preparation method
Preparing the ingredients
Cut the turkey breast into medium-sized strips or cubes (about 2-3 cm). Season the meat with sea salt, freshly ground black pepper, and half of the dried oregano.
Squeeze the juice from the lemon and finely grate a little zest. Peel the garlic cloves and crush or finely chop them.
Cooking in the pan
Heat the extra virgin olive oil in a large skillet over medium-high heat. Add the turkey pieces and brown for 5-6 minutes, stirring occasionally, until a nice golden crust forms.
Chef's tip
For extra Mediterranean freshness and creaminess, you can sprinkle diced feta cheese on top right before serving.
Do not overcook the turkey breast: since it is cut into small pieces, a few minutes over high heat are enough to keep it extremely juicy.
15 min
Under an hour
