Traditional Pork Drob with Eggs | Savory and Aromatic
(0)
Under an hour
Sezamo
Rețetă tradițională românească de drob de porc cu ouă fierte întregi în mijloc, verdețuri proaspete din plin și usturoi, copt la perfecțiune până devine rumen și suculent.
Preparation method
Preparing the ingredients
Boil 3 of the 5 eggs in boiling water for 8-9 minutes until hard-boiled. Then place them in cold water, peel them, and set aside.
Wash and finely chop the green onions, fresh dill, and fresh parsley. Peel and crush the garlic cloves.
Preparing the mixture
In a large bowl, place the minced pork, chopped herbs, garlic, breadcrumbs, and the 2 remaining raw eggs. Season with 1 tsp of salt and 1 tsp of ground black pepper.
Chef's tip
For neat and firm slices, let the drob cool completely before serving; it is just as delicious warm as it is cold, served with mustard or fresh vegetables.
If you want an extra golden crust, you can brush the surface of the drob with a little beaten egg before putting it in the oven.
15 min
Under an hour
