Beef Quesabirria Tacos | Juicy Mexican Street Food
(0)
110 min
Masterpiece
Sezamo
Tacos autentici Quesabirria cu carne de vită gătită lent până devine extrem de fragedă, mărunțită și rumenită în tortillas crocante cu brânză topită. Serviți cu sos aromat de consommé pentru scufundat, ceapă roșie și coriandru proaspăt.
Preparation method
Preparing the meat and consommé
Cut the beef into large pieces and season with salt and ground black pepper. Heat a tablespoon of oil in a deep pot and brown the meat on all sides over medium-high heat for 6-8 minutes, then transfer it to a plate.
In the same pot, add the crushed garlic, tomato paste, cumin, oregano, and sweet paprika. Sauté for 1 minute until the spices release their aromas.
Pour in the beef stock, stirring well to scrape up all the flavorful bits from the bottom of the pot. Return the meat to the pot, cover with a lid, and simmer over low heat for about 1.5 hours until the meat is extremely tender.
Chef's tip
For an extra crispy crust, leave the tortilla on the griddle until the cheese that oozes out the edges turns golden brown.
The remaining consommé can be stored in the refrigerator and used as a flavorful base for rice or other Mexican dishes.
27 min
Under an hour
