Greek Avgolemono Chicken | Delicate and quick dinner
(0)
25 min
Quick
Sezamo
O rețetă grecească clasică și rapidă, gata în doar 25 de minute: piept de pui fraged sotat la tigaie, învăluit într-un sos mătăsos și revigorant Avgolemono pe bază de lămâie proaspătă, ou și mărar aromat.
Ingredients
Preparation method
Meat preparation
Cut the chicken breast into thin slices (escalopes) or equal strips. Season on both sides with 5 g sea salt and 2 g ground black pepper, then lightly coat in 30 g plain wheat flour 000, shaking off any excess.
Pan cooking
Heat 30 ml extra virgin olive oil in a large skillet over medium-high heat. Add the chicken pieces and brown for 2-3 minutes on each side until golden. Add 2 crushed garlic cloves and sauté for another 1 minute, until the garlic releases its aroma without burning.
Pour 250 ml chicken stock into the skillet, deglazing the bottom of the pan with a wooden spatula to scrape up all the caramelized flavors. Reduce the heat to low and let everything simmer gently for 5 minutes, until the chicken is cooked through and juicy.
Chef's tip
For a perfectly silky Avgolemono sauce, ensure the skillet is removed from the heat before pouring in the egg and lemon mixture. The residual heat from the pan is enough to cook the egg without curdling it.
The dish goes wonderfully with a side of plain rice or boiled potatoes, which will soak up the delicious lemon sauce.
27 min
Under an hour
