Greek Avgolemono Chicken with Silky Sauce | Quick Dinner
(0)
25 min
Quick
Sezamo
Un clasic grecesc reinterpretat pentru o cină rapidă în mai puțin de 25 de minute. Felii fragede de piept de pui rumenite la tigaie, învăluite într-un sos mătăsos de ou și lămâie (Avgolemono), aromat cu mărar proaspăt și capere savuroase. O explozie revigorantă de arome mediteraneene pe masa ta!
Preparation method
Preparing the ingredients
Slice the chicken breast horizontally into thin, equal cutlets (escalopes) for quick and even cooking. Season the meat on both sides with 5 g of sea salt and 2 g of ground black pepper.
Peel and crush the 3 garlic cloves. Squeeze the juice from the 2 lemons and finely grate the zest of one of them. Finely chop the fresh dill.
Browning the chicken
Heat 30 ml of extra virgin olive oil in a large skillet over medium-high heat. Add the chicken breast slices and sear for 3 minutes on each side until appetizingly golden.
Chef's tip
The secret to a smooth Avgolemono sauce lies in tempering: always add the warm liquid gradually to the egg mixture and do not let the sauce boil on direct heat, otherwise the egg may curdle.
If you prefer an even fresher touch, you can add a few thin lemon slices directly to the plate when serving.
15 min
Under an hour
