Oven-Roasted Potatoes with Mustard and Garlic | Golden and Flavorful
(0)
50 min
Under an hour
Sezamo
Cartofi rumeniți la cuptor, glazurați cu o marinadă aromată de muștar, usturoi, boia dulce și cimbru. O rețetă tradițională românească simplă, cu o crustă crocantă și miez cremos.
Ingredients
Preparation method
Preparation
Preheat the oven to 200°C and line a large baking sheet with baking paper.
Wash the potatoes thoroughly, peel them, and cut them into equal-sized cubes or thick wedges. Pat them dry with a clean kitchen towel to ensure perfect browning.
In a spacious bowl, mix the classic mustard with sunflower oil, finely minced garlic, sweet paprika, dried thyme, salt, and ground black pepper until you obtain a smooth emulsion.
Chef's tip
For an even crispier crust, soak the cut potatoes in cold water for 15 minutes to remove excess starch, then pat them completely dry before marinating.
You can also add a teaspoon of whole-grain mustard to the mixture for a pleasant texture and an extra touch of rustic flavor.
15 min
Under an hour
