Pomana porcului | Traditional and tender
(0)
60 min
Under an hour
Sezamo
Pomana porcului este una dintre cele mai iubite mâncăruri tradiționale românești, preparată din bucăți fragede de pulpă de porc rumenite încet în untură, aromate cu usturoi, cimbru, foi de dafin și stinse cu vin alb sec. Se servește fierbinte, alături de o mămăliguță aburindă.
Preparation method
Meat preparation
Wash and thoroughly dry the pork with paper towels, then cut it into bite-sized cubes of about 3-4 cm.
Peel the garlic cloves and crush them gently with the flat side of a knife blade or mince them finely.
Cooking in the Dutch oven
In a cast-iron Dutch oven or deep heavy-bottomed pot, melt the pork lard over medium heat.
Chef's tip
Use a cast-iron Dutch oven if you have one – it distributes heat evenly and gives the roast an authentic rustic taste.
Add the garlic only during the last few minutes of cooking to preserve its intense flavor and prevent it from burning, which would give a bitter taste.
27 min
Under an hour
