Pork Ciulama with Mushrooms | Traditional Creamy Recipe
(0)
Under an hour
Sezamo
O mâncare tradițională românească de toamnă, fină și catifelată. Cuburi fragede de porc și ciuperci champignon rumenite, îmbrăcate într-un sos cremos de smântână cu unt, usturoi și pătrunjel verde, servite cu mămăligă caldă.
Preparation method
Preparing the ingredients
Cut the pork into 2-3 cm cubes. Clean the button mushrooms and cut them into quarters or thick slices. Finely chop the yellow onion and crush the garlic cloves.
Browning the meat and mushrooms
In a deep saucepan or large skillet, melt half of the butter (25 g). Add the pork cubes and brown them over medium heat for 8-10 minutes until golden, then transfer them to a plate.
In the same pan, add the remaining butter and sauté the chopped onion for 3 minutes until translucent. Add the mushrooms and sauté for 5-6 minutes until they release their liquid and start to lightly brown.
Chef's tip
To prevent the sour cream from curdling, always temper it by gradually adding a few tablespoons of hot sauce to it before stirring it into the pan.
You can also use a mixture of white and brown button mushrooms or wild mushrooms for an even richer, earthy flavor.
15 min
Under an hour
