Turkey and spinach tortilla rolls

Name: Turkey and spinach tortilla rolls
Prep time: 15 min
Total time: 15 min
Yield: 18 pieces
Ingredients: 200 g of plain cream cheese; 2 tbsp of lemon juice; 1 clove of garlic; 3 pcs of wheat tortilla; 100 g of sliced turkey ham; 40 g of fresh baby spinach; 1 pinch of iodized table salt; 1 pinch of ground black pepper

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15 min

Quick

Sezamo

Descoperă o gustare rapidă, sănătoasă și plină de savoare! Aceste rulouri de tortilla cu șuncă de curcan, cremă fină de brânză și spanac baby proaspăt sunt gata în doar 15 minute. Perfecte pentru un prânz la pachet, o gustare între mese sau ca aperitiv la petreceri, aceste rulouri combină prospețimea legumelor cu textura cremoasă a brânzei. O soluție delicioasă și echilibrată pentru întreaga familie!

Preparation method

Start by preparing the filling: In a medium-sized bowl, mix the cream cheese with the lemon juice. Peel the garlic, crush it and add it to the bowl, then mix well. Season the mixture with salt and pepper to taste.

Place the tortillas on the work surface. Evenly spread one third of the cream cheese mixture on each tortilla, covering the entire surface. In the center of each tortilla, place one third of the turkey ham, so that the slices do not overlap too much and cover as much of the surface as possible. Repeat the same process with the baby spinach leaves. Make sure to leave a 1-2 cm border on one side of the tortilla without ham and spinach (only with cream cheese), so that the roll sticks together well at the end.

Roll each tortilla tightly towards the free edge. If the roll does not stay in place, you can use a toothpick to secure it.