Rustic tart with mascarpone and sun-dried tomatoes | Italian flavour
(0)
60 min
Under an hour
Sezamo
O tartă rustică inspirată din bucătăria italiană, cu o crustă fragedă și crocantă de casă, umplută cu o cremă fină de mascarpone, parmezan aromat și roșii uscate la soare. O alegere perfectă pentru o cină lejeră sau un prânz savuros.
Ingredients
Preparation method
Pastry preparation
In a large bowl, sift the flour and add the sea salt. Add the cold cubed butter and quickly rub it in with your fingertips until you get a sandy texture.
Gradually pour in the cold water and bring the dough together into a compact ball without overworking it. Wrap the dough in cling film and refrigerate for 30 minutes.
Creamy filling preparation
In a medium bowl, mix the mascarpone cheese with the eggs and grated Parmesan until the mixture is smooth and creamy. Season with a pinch of ground black pepper.
Chef's tip
For an extra crispy crust, make sure the butter and water are very cold when preparing the dough.
The tart can be served either warm or at room temperature, alongside a fresh green salad.
55 min
Under an hour
