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Rice waffles with smoked salmon

(0)

25 min

Under an hour

Sezamo

Sezamo


Descoperă o rețetă inedită și rapidă de waffle crocante din orez, completate perfect de savoarea somonului afumat și a coriandrului proaspăt. O alegere excelentă pentru un mic dejun special sau o cină ușoară, gata în doar 25 de minute.

Preparation method

Preparing the batter and baking

1

In a large bowl, mix the cooked rice, flour, milk, egg, vegetable oil, baking powder, salt, pepper, and garlic powder until you get a smooth mixture.

2

Preheat the waffle maker and lightly grease it with a little oil or butter to prevent sticking.

3

Pour about half a cup of batter for each waffle and bake according to the appliance instructions until golden and crispy.

Chef's tip

You can use leftover rice from a previous meal to save time.

If you do not like coriander, you can replace it with fresh dill or green onions.

Ingredients

Price per portion:RON 33.70
Ingredients for the rice waffles
Ingredients for the salmon filling
You probably have at home

Nutritional values

Energy value
2029.24 kJ485 kCal
Fats
25 g
Carbohydrates
45 g
Protein
20 g

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