Hungarian Baked Lángos with Cheese and Garlic Dip
(0)
90 min
Under an hour
Sezamo
Descoperă o variantă mai sănătoasă a celebrilor langoși ungurești, copți la cuptor în loc de prăjiți în baie de ulei. Această rețetă folosește făină integrală de alac pentru un plus de fibre și un dip cremos de brânză de vaci cu usturoi, oferind același gust autentic, dar cu mult mai puține calorii. Perfecți pentru un prânz rapid sau o cină savuroasă alături de familie.
Ingredients
Preparation method
Dough Preparation
Start by preparing the dough. In a small saucepan, heat the milk over medium heat until it reaches body temperature (check with your finger – it should feel warm, not hot). Pour the warm milk into a large bowl, add the fresh yeast, brown sugar, spelt flour, and natural yogurt, then knead well until you get a homogeneous dough. Cover the bowl with cling film and let it rise in a warm place for about an hour. Use half of the salt quantity in the dough.
Dip and Topping Preparation
Meanwhile, prepare the dip: peel the garlic and crush it in a small bowl. Add the cottage cheese, Greek yogurt, the remaining salt, and pepper, mix well, and place the bowl in the refrigerator. Then, finely grate the Edam cheese.
Baking the Lángos
Just before the dough is ready, preheat the oven to 195 °C and line a baking tray (approx. 30 cm x 40 cm) with baking paper.
Chef's tip
For extra flavor, you can add freshly chopped dill to the cheese dip.
If the dough is too sticky, add a little more flour during kneading, but be careful not to make it too dense.
55 min
Under an hour
