Fluffy Gingerbread with Sour Cherry Jam

Instructions

• 1
  Preheat the oven to 180 °C. Grease a baking pan with butter and dust it with a little coarse wheat flour.
• 2
  Place all ingredients (except the jam) in a food processor and mix at medium speed for 3–4 minutes, until you get a homogeneous mixture. Pour the batter into the prepared pan and level the surface.
• 3
  Put the sour cherry jam into a piping bag and draw a diagonal grid over the raw batter.
• 4
  Place the pan in the preheated oven and bake for 20 minutes. Let the gingerbread cool completely in the pan before cutting it into individual portions.
• 5
  Tip: You can check if the cake is ready using the toothpick test – if it comes out clean from the center of the cake, it means it's baked. If the sour cherry jam is too thick, you can stir it a little before putting it in the piping bag.