Mini puff pastry pizza

Name: Mini puff pastry pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 10 servings
Cuisine: Bucătărie italiană
Ingredients: 275 g puff pastry; 40 g sweet ketchup; 4 g dried oregano fuchs; 4 g dried basil fuchs; 100 g sliced Gouda cheese; 100 g sliced chicken ham; 1 egg size M

45 min

Under an hour

Sezamo

Preparation method

Preheat the oven to 180 °C. Prepare a baking tray and line it with baking paper.

Unroll the puff pastry and cut it into 20 equal squares.

In a small bowl, mix the ketchup with oregano and dried basil. Spread this mixture on each pastry square, leaving a clean margin of approximately 2 mm on all sides.