Mini Puff Pastry Pizzas

Name: Mini Puff Pastry Pizzas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 10 servings
Cuisine: Bucătărie italiană
Ingredients: 275 g of fresh puff pastry; 40 g of sweet ketchup; 4 g of dried oregano; 4 g of dried basil; 100 g of sliced Gouda cheese; 100 g of sliced chicken ham; 1 piece of chicken egg

45 min

Under an hour

Sezamo

Preparation method

Preheat the oven to 180 °C. Prepare a baking tray and line it with baking paper.

Unroll the puff pastry and cut it into 20 equal squares.

In a small bowl, mix the ketchup with dried oregano and basil. Spread this mixture over each pastry square, leaving a margin of approximately 2 mm free.