Cheese and Ham Muffins | Quick and Fluffy Snack

Preheat the oven to 180°C and grease a muffin tin with a little oil or line it with paper liners.

In a large bowl, mix the dry ingredients: flour, baking powder, baking soda, salt, and ground black pepper. Add the grated cașcaval or cheddar cheese and ham (or bacon) cut into cubes, then mix gently to coat them with flour.

In another bowl, beat the eggs, then add the milk, oil (or melted butter), Dijon mustard, and finely chopped herbs (green onion or parsley). Mix the composition well until smooth.