Pea Soup with Mint and Potatoes

Name: Pea Soup with Mint and Potatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 large yellow onion; 2 large white potatoes (type C); 20 ml sunflower oil; 30 g unsalted butter; 700 ml liquid vegetable broth; 350 g frozen peas; 20 g fresh mint; 100 ml semi-skimmed milk 1.5%

30 min

Under an hour

Sezamo

Ingredients

Price per portion:RON 27.58

Ingredients

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Yellow onion 1 buc de ceapă galbenă mare

White Potatoes 2 buc de cartofi albi mari (tip C)

Sunflower oil 20 ml de ulei de floarea soarelui

Unsalted butter 82% fat 30 g de unt nesărat

Vegetable broth 700 ml de supă de legume lichidă

Frozen peas 350 g de mazăre congelată

Mint 20 g de mentă proaspătă

Milk 1.5% fat 100 ml de lapte semidegresat 1.5%

Preparation method

Preparing the vegetables

Peel the onion and chop it finely. Peel the potatoes and cut them into small cubes.

Cooking the soup

In a medium-sized pot, heat the sunflower oil and butter over medium heat. Add the chopped onion and sauté for 3-4 minutes until translucent.

Add the chopped potatoes and vegetable broth to the pot. Bring to a boil over high heat, then reduce heat to medium, cover with a lid, and simmer for 11-12 minutes, until the potatoes are soft.