Mini Mummies

Preparation

• 1
  Roll out the puff pastry and cut it lengthwise into strips about 1 cm wide. Separately wrap each sausage in the dough strips; you'll need 2 or three strips for each sausage. Don't forget to leave about 0.5 cm of the sausage unwrapped in puff pastry (approximately one-third of it) near one end of the sausage. In this space, we will place the mummies' eyes.
• 2
  Place the sausage rolls on a baking tray lined with baking paper. Leave space between the sausages so they don't stick together during baking.
• 3
  Beat an egg in a bowl with a fork until the white and yolk are combined.
• 4
  Brush the sausages in dough with the egg and bake in the preheated oven at 200°C. They will bake until the puff pastry is golden brown, which will take approximately 10 minutes.
• 5
  After taking the 'blind' mummies out of the oven, let them cool down a bit. Once cooled, we'll add their eyes. These will be placed in the spaces you left while wrapping the sausages in dough. Separately, put a little cream cheese on a teaspoon and place it with the help of the spoon in the space left for the eyes. Decorate each of these small white cheese mounds with a black peppercorn. You can also place the cheese with a toothpick or a small stick.
• 6
  Pour ketchup into a bowl and again use a teaspoon or a toothpick, which you will dip in mustard and ketchup. It requires a little patience, but you will surely succeed.