Rigatoni with ricotta, spinach and lemon | Quick dinner
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Quick
Sezamo
O rețetă cremoasă, răcoritoare și gata în doar 15 minute! Pastele rigatoni fierbinți se îmbracă într-un sos fin de ricotta cu coajă de lămâie, usturoi și spanac baby proaspăt.
Ingredients
Preparation method
Preparation of sauce and pasta
Boil the rigatoni pasta in salted boiling water according to the package instructions until al dente. Before draining, reserve one cup (approx. 100 ml) of the pasta cooking water.
In a large skillet, heat the olive oil over medium heat and add the finely minced garlic cloves. Sauté for 1 minute until fragrant, without browning.
Add the fresh baby spinach to the skillet and stir gently for 1-2 minutes until slightly wilted.
Chef's tip
The secret to an extremely silky sauce is the starchy pasta water! Add 2-3 tablespoons of hot water at a time while mixing the pasta with the ricotta.
25 min
Under an hour
