Cracked orange and cocoa crinkle cookies
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Sezamo
Descoperă secretul unor fursecuri irezistibile: Fursecurile crăpate cu portocale și cacao. Aceste delicii îmbină aroma intensă de ciocolată cu prospețimea citricelor, având o textură fragedă la interior și un aspect spectaculos, „crăpat”, datorită stratului generos de zahăr pudră. Perfecte pentru momentele de răsfăț sau pentru a fi oferite cadou celor dragi, aceste fursecuri vor umple bucătăria de un parfum festiv de neuitat.
Preparation method
Preparing the dough
Wash the organic orange thoroughly, using a brush if necessary, and rinse it with hot water to remove any traces of wax. Finely grate the orange zest.
Sift the flour together with the cocoa powder, baking powder, and 70 g of powdered sugar into a large bowl.
Add the lightly beaten egg, softened butter, orange zest, and one teaspoon of orange juice. Knead until you get a homogeneous dough, which will be quite sticky. Wrap the dough in cling film and refrigerate for at least 2 hours.
Chef's tip
For a special visual effect, roll the dough balls in powdered sugar twice before baking. This will ensure a strong contrast between the dark interior and the white, cracked crust. They keep perfectly in an airtight metal tin for up to a week.
Ingredients
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15 min
Under an hour
