Semolina with milk

Name: Semolina with milk
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1 serving/servings
Ingredients: 40 g of wheat semolina; 250 ml of cow's milk 3.5%; 10 g of butter 82% fat; 1 tablespoon of white granulated sugar; 1 teaspoon of ground cinnamon; 1 pinch of fine iodized salt

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10 min

Sezamo

O rețetă clasică și reconfortantă de griș cu lapte, perfectă pentru un mic dejun rapid sau o cină ușoară care ne amintește de gustul copilăriei.

Ingredients

Price per portion:RON 3.70

Ingredients

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Wheat semolina 40 g de griș de grâu

Whole milk 3.5% 250 ml de lapte de vacă 3.5%

Butter 82% fat 10 g de unt 82% grăsime

Sugar 1 lingură de zahăr tos alb

Ground cinnamon 1 linguriță de scorțișoară măcinată

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Salt 1 praf de sare fină iodată

Preparation method

Ingredients overview

40 g of wheat semolina
250 ml of cow's milk 3.5%
10 g of butter 82% fat
1 tablespoon of white granulated sugar
1 teaspoon of ground cinnamon
1 pinch of fine iodized salt

In a small saucepan, bring the milk to a boil with a pinch of salt. When the milk starts to warm up, add the semolina in a steady stream, stirring continuously with a whisk to prevent lumps from forming.

Cook the mixture over low heat for about 2-3 minutes, stirring constantly, until the semolina swells and the pudding becomes creamy.

Pour the hot semolina into a deep plate or bowl. Place small pieces of cold butter on top, which will melt nicely, and sprinkle with sugar mixed with cinnamon. It can be served hot or cold, as preferred.