Cranberry and peanut butter flapjack

Name: Cranberry and peanut butter flapjack
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 10 servings
Ingredients: 300 g fine rolled oats; 70 g liquid honey; 50 g unsalted butter 82% fat; 1 tbsp vanilla extract; 50 g smooth peanut butter; 70 g sugar-free dried cranberries; 1 pinch iodized table salt

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35 min

Under an hour

Sezamo

Descoperă gustul autentic al unui Flapjack de casă, o gustare nutritivă și delicioasă, perfectă pentru orice moment al zilei. Acești batoane de ovăz sunt îmbogățite cu merișoare acrișoare și unt de arahide cremos, oferind un echilibru ideal între energie și savoare. Sunt ușor de preparat, ideale pentru pachețelul copiilor sau ca o gustare rapidă la birou.

Preparation method

Ingredients overview

300 g fine rolled oats
70 g liquid honey
50 g unsalted butter 82% fat
1 tbsp vanilla extract
50 g smooth peanut butter
70 g sugar-free dried cranberries
1 pinch iodized table salt

First, preheat the oven to 180 °C and line a small baking tin (approx. 25 cm × 30 cm) with baking paper.

In a large bowl, mix the rolled oats, honey, melted butter, vanilla extract, peanut butter, cranberries, and a pinch of salt. Press the resulting mixture firmly into the tin, first with your palm and then with the bottom of a glass, to remove air bubbles and prevent the bars from breaking when cut. Bake for 20–25 minutes at 170–180 °C.

After baking, remove the tin from the oven and let the mixture cool completely for at least 35 minutes before cutting it into bars (it is best cut with a serrated bread knife).