Pumpkin Hummus

Name: Pumpkin Hummus
Prep time: 10 min
Total time: 10 min
Yield: 2 Servings
Ingredients: 1 can of chickpeas; 20 g lemon juice; 1 clove of garlic; 50 g tahini paste; 35 g olive oil; 120 g pumpkin puree; a pinch of ground cumin; salt to taste

10 min

Sezamo

Preparation method

Ingredients overview

1 can of chickpeas
20 g lemon juice
1 clove of garlic
50 g tahini paste
35 g olive oil
120 g pumpkin puree
a pinch of ground cumin
salt to taste

Place all ingredients in a powerful blender and blend until you get a smooth and airy cream. Add 2 tablespoons of water and the liquid from the chickpea can. Taste and, if needed, add more lemon juice, garlic, or salt. Serve on fresh bread or as a dip for crunchy vegetables.