Edamame Salad with Peanut and Lime Dressing

Cut the carrot into thin strips (julienne), shred the red cabbage, and finely slice the cucumber.

In a bowl, whisk the peanut butter with soy sauce, lime juice, honey, sesame oil, and water until it becomes a creamy dressing.

Combine the edamame, carrot, cabbage, and cucumber in a large bowl.