Apple and Cinnamon Crepes

In a large bowl, sift the buckwheat flour and spelt flour. Add the eggs, milk, and a pinch of salt, then mix everything well until smooth. Let the obtained batter rest for 10 minutes.

Meanwhile, prepare the apple filling: wash the apples, core them, and cut them into small cubes. In a non-stick pan, melt the 2 tablespoons of butter, add the chopped apples, and sauté them for 5 minutes over medium heat. Turn off the heat, add the honey and cinnamon to the pan, and mix well.

Prepare another non-stick pan, heat it without fat, and prepare the rested batter. Cook the crepes one by one, over medium heat, for approximately 1 minute on each side. The batter should be enough for about 10 crepes.