Semolina with milk

Name: Semolina with milk
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1 serving/servings
Ingredients: 40 g of wheat semolina; 250 ml of cow's milk 3.5%; 10 g of butter 82% fat; 1 tablespoon of white granulated sugar; 1 teaspoon of ground cinnamon; 1 pinch of fine iodized salt

10 min

Sezamo

Preparation method

Ingredients overview

40 g of wheat semolina
250 ml of cow's milk 3.5%
10 g of butter 82% fat
1 tablespoon of white granulated sugar
1 teaspoon of ground cinnamon
1 pinch of fine iodized salt

In a small saucepan, bring the milk to a boil with a pinch of salt. When the milk starts to warm up, add the semolina in a steady stream, stirring continuously with a whisk to prevent lumps from forming.

Cook the mixture over low heat for about 2-3 minutes, stirring constantly, until the semolina swells and the pudding becomes creamy.

Pour the hot semolina into a deep plate or bowl. Place small pieces of cold butter on top, which will melt nicely, and sprinkle with sugar mixed with cinnamon. It can be served hot or cold, as preferred.