Carrot cream soup with Greek yogurt and chili
35 min
Under an hour
Sezamo
Preparation method
Preparing the soup
1
In a large pot, heat 2 tablespoons of olive oil over medium heat.
2
When the oil is hot, add the finely chopped onion along with the carrot pieces (washed well and cut into small pieces) and sauté for 6-7 minutes until golden.
3
Add the cane sugar, a pinch of ground chili, lemon juice, salt, and pepper, then pour in the 800 ml of vegetable broth. Cover the pot with a lid and let everything simmer over medium heat for 13-15 minutes.
Chef's tip
If you want an even finer texture, you can pass the soup through a sieve after blending it.
Ingredients
Price per portion:RON 11.71
Ingredients for the soup
Ingredients for serving
Nutritional values
Energy value
774.04 kJ185 kCalFats
10 gCarbohydrates
15 gProtein
6 gWe Also Recommend
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40 min
Under an hour
