Baked Broccoli with Cheese and Parmesan

Name: Baked Broccoli with Cheese and Parmesan
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Ingredients: 400 g fresh broccoli; 60 g blue cheese (niva/gorgonzola); 50 g finely grated Parmesan; 1 egg yolk; 60 ml semi-skimmed milk 1.5%; 1⁄4 teaspoon ground nutmeg; 1 pinch iodized table salt; 1 pinch ground black pepper

30 min

Under an hour

Sezamo

Preparation method

In a small pot, bring salted water to a boil over high heat. Meanwhile, wash the broccoli and break it into small florets.

When the water starts to boil, add the broccoli florets to the pot and boil them for 7–8 minutes over high heat.

Meanwhile, preheat the oven to 220–225 °C and prepare a small ovenproof dish. In a larger bowl, mix the crumbled blue cheese, finely grated Parmesan, egg yolk, 60 ml of milk, ground nutmeg, salt, and pepper.