Cabbage Salad with Horseradish

Name: Cabbage Salad with Horseradish
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 400 g white cabbage; 50 g fresh horseradish; 30 g bunch green parsley; 40 ml apple cider vinegar; 20 g white granulated sugar; 15 ml sunflower oil; 1 pinch ground black pepper; 1 pinch fine iodized salt

15 min

Quick

Sezamo

Ingredients

Price per portion:RON 10.59

Ingredients

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White cabbage 400 g de varză albă

Horseradish 50 g de hrean proaspăt

Fresh Parsley 30 g de pătrunjel verde legătură

Natural apple cider vinegar 40 ml de oțet de mere

White granulated sugar 20 g de zahăr tos alb

Sunflower oil 15 ml de ulei de floarea soarelui

Ground black pepper 1 praf de piper negru măcinat

Salt 1 praf de sare fină iodată

Preparation method

Ingredients overview

400 g white cabbage
50 g fresh horseradish
30 g bunch green parsley
40 ml apple cider vinegar
20 g white granulated sugar
15 ml sunflower oil
1 pinch ground black pepper
1 pinch fine iodized salt

Cut the cabbage into quarters and remove the hard core. Cut the cabbage into thin strips (julienne) and knead it lightly with your hand to soften it slightly. Finely chop the parsley.

In a small bowl, whisk together the vinegar, oil, and sugar until the sugar dissolves and you get a homogeneous dressing. Season with salt and pepper to taste, then add the chopped parsley.

In a large bowl, mix the shredded cabbage, finely grated horseradish, and the prepared dressing. Leave the salad in the refrigerator for at least 2 hours for the flavors to meld. Stir well before serving.