Roasted Bell Pepper Spread with Fresh Cheese

Name: Roasted Bell Pepper Spread with Fresh Cheese
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Ingredients: 200 g red bell pepper (approx. 1 piece); 270 g natural cream cheese; 30 ml olive oil (approx. 2 tablespoons); 5 ml Tabasco sauce (approx. 8–10 drops); 1 pinch ground black pepper; 1 pinch table salt

30 min

Sezamo

Ingredients

Price per portion:RON 38.02

Ingredients

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Red bell pepper 200 g de ardei gras roșu (aprox. 1 bucată)

Natural cream cheese 270 g de cremă de brânză natur

Extra virgin olive oil 30 ml de ulei de măsline (aprox. 2 linguri)

Tabasco Sauce 5 ml de sos Tabasco (aprox. 8–10 picături)

Ground black pepper 1 praf de piper negru măcinat

Salt 1 praf de sare de masă

Preparation method

Ingredients overview

200 g red bell pepper (approx. 1 piece)
270 g natural cream cheese
30 ml olive oil (approx. 2 tablespoons)
5 ml Tabasco sauce (approx. 8–10 drops)
1 pinch ground black pepper
1 pinch table salt

Preheat the oven to 200 °C.

Brush the bell pepper with a little oil, place it on a baking tray, and roast it in the preheated oven for 15 minutes. After roasting, immediately place it in a bowl, cover it as quickly as possible with cling film, and let it steam for 30 minutes. Then, carefully remove the skin, cut it in half, and remove the core and seeds.

Finely chop the bell pepper flesh and mix it with the rest of the ingredients (cream cheese, olive oil, Tabasco sauce, salt, and pepper). Let the spread chill in the refrigerator before serving.