Quick and Crispy Apple Strudel

Name: Quick and Crispy Apple Strudel
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 1 strudel
Ingredients: 600 g of puff pastry; 1950 g of apples; 160 g of white granulated sugar; 20 g of vanilla powdered sugar; 10 g of ground cinnamon; 50 g of raisins; 1 chicken egg; 10 g of powdered sugar for decoration

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60 min

Under an hour

Sezamo

Descoperă secretul unui ștrudel cu mere irezistibil, preparat rapid cu aluat foietaj crocant. O combinație clasică de mere zemoase, scorțișoară parfumată și stafide dulci, perfectă pentru un desert de familie care va umple casa de arome îmbietoare. Această rețetă simplă îți garantează un rezultat demn de o patiserie artizanală, gata în mai puțin de o oră.

Ingredients

Price per portion:RON 74.36

Ingredients

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Apples 1950 g de mere

Sugar 160 g de zahăr tos alb

Vanilla sugar 20 g de zahăr pudră vanilat

Ground cinnamon 10 g de scorțișoară măcinată

Stafide 50 g de stafide

Fresh eggs 1 buc de ouă de găină

Powdered sugar 10 g de zahăr pudră pentru decor

You probably have at home

Salt 600 g de aluat foietaj

Preparation method

Filling Preparation

Wash the apples, peel them, and grate them on a large grater. Gently squeeze out excess juice if they are very watery.

In a large bowl, mix the grated apples with granulated sugar, vanilla sugar, ground cinnamon, and raisins. Mix the composition well until homogeneous.

Assembly and Baking

Preheat the oven to 200 °C. Roll out the puff pastry sheets on a flat surface.

Chef's tip

For extra flavor, you can soak the raisins in a little rum or rum essence before adding them to the mixture. Serve the strudel warm, perhaps with a scoop of vanilla ice cream!