Creamy dessert with hazelnuts and chocolate

Name: Creamy dessert with hazelnuts and chocolate
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 3 servings
Ingredients: 250 ml of semi-skimmed milk 1.5%; 50 g of dark cooking chocolate; 2 teaspoons of brown cane sugar; 18 g of chocolate pudding powder; 25 g of ground hazelnuts; 25 g of unsalted butter 82% fat; 400 g of fermented cream 20% fat; 40 g of vanilla powdered sugar

15 min

Under an hour

Sezamo

Ingredients

Price per portion:RON 27.13

Ingredients

Select all ingredients

Milk 1.5% fat 250 ml de lapte semidegresat 1.5%

Dark chocolate 70% cocoa 50 g de ciocolată de gătit neagră

Cane brown sugar 2 lingurițe de zahăr brun din trestie

Cocoa powder 18 g de budincă de ciocolată pudră

Eggs 25 g de alune de pădure măcinate

Unsalted butter 82% fat 25 g de unt nesărat 82% grăsime

Fermented sour cream 400 g de smântână fermentată 20% grăsime

Vanilla sugar 40 g de zahăr pudră vanilat

Preparation method

Preparation of chocolate and hazelnut cream

Start by preparing the chocolate and hazelnut cream. In a small saucepan, pour 200 ml of milk, add the chocolate broken into pieces and the brown sugar. Heat over low to medium heat for 2-3 minutes, stirring until the chocolate and sugar are completely dissolved.

Meanwhile, dissolve the chocolate pudding powder in the remaining 50 ml of cold milk, mixing well with a whisk to avoid lumps.

Once the chocolate has melted, add the milk and pudding mixture to the saucepan. Continue to cook over low heat, stirring continuously for 2-3 minutes, until the mixture thickens.