Fried halloumi sticks

Cut the halloumi into thin sticks, similar to French fries. If you prepare it on the grill, use a pan suitable for the grill or a special cooking plate. Heat the pan, add the oil, and let it heat up well.

Add the halloumi sticks to the hot oil. Fry them for a few minutes, turning occasionally, until they become golden and crispy on all sides.

Add the finely chopped garlic over the halloumi and stir continuously until it releases its aroma.