Sweet chickpea balls | Quick snack
(0)
15 min
Quick

Sezamo
O gustare dulce, cremoasă și surprinzător de sănătoasă! Bile energizante din năut, unt de arahide, miere și bucățele de ciocolată neagră, fără coacere.
Preparation method
Drain the canned chickpeas and rinse briefly under cold running water.
Place the chickpeas in a food processor or blender along with the peanut butter, honey, vanilla extract, and a pinch of salt. Blend until you get a smooth and homogeneous paste.
Transfer the mixture to a bowl and fold in the finely chopped dark chocolate pieces.
Chef's tip
School lunchbox tip: Stored in a container in the fridge, they will keep for up to 5 days. You can prepare them on Sunday for the whole school week!















































































































