Turkey in Greek Avgolemono Sauce | Quick Dinner
(0)
25 min
Quick
Sezamo
O cină grecească savuroasă gata în doar 25 de minute: fâșii fragede de piept de curcan rumenite la tigaie și învăluite în celebrul sos mătăsos Avgolemono de ou și lămâie proaspătă, aromat cu mărar.
Preparation method
Preparing the ingredients
Cut the turkey breast into thin strips about 1-2 cm thick. Season the meat with sea salt, freshly ground black pepper, and dried oregano.
Squeeze the juice from the two lemons and finely grate the zest of one. In a bowl, vigorously whisk the fresh eggs with a whisk, then gradually incorporate the freshly squeezed lemon juice until you get a smooth, light-colored foam.
Peel the garlic cloves and mince them finely. Finely chop the fresh dill.
Chef's tip
The secret to a perfect Avgolemono sauce is tempering: always add the hot liquid gradually to the beaten egg mixture, and at the end do not let the pan boil, so that the sauce remains smooth and creamy without curdling.
If you want an even more aromatic sauce, you can add a few drops of olive oil to the marinade 15 minutes before cooking.
25 min
Under an hour
