Baked Pisto Manchego with Eggs | Spanish Delight
(0)
40 min
Under an hour
Sezamo
Un preparat mediteranean autentic și reconfortant din legume coapte la cuptor: vinete și ardei dulci într-un sos bogat de roșii, desăvârșit cu ouă moi și ierburi proaspete.
Preparation method
Preparing the vegetables
Wash the vegetables well. Cut the eggplant, red peppers, and zucchini into medium dice of about 1.5 cm. Finely chop the yellow onion and crush the 2 garlic cloves.
In a large skillet, heat the 2 tablespoons of extra virgin olive oil over medium heat. Sauté the onion and garlic for 3 minutes until translucent and fragrant.
Add the diced peppers, eggplant, and zucchini. Sauté everything for 8-10 minutes, stirring occasionally, until the vegetables begin to soften and their colors intensify.
Chef's tip
For an extra Spanish touch, you can add a pinch of sweet smoked paprika (pimentón) while sautéing the vegetables.
If you prefer firmer yolks, leave the dish in the oven for an additional 2-3 minutes.
25 min
Under an hour
