Spicy turkey strips with sriracha sauce and vegetables
(0)
45 min
Under an hour
Sezamo
Descoperă o explozie de arome asiatice cu aceste fâșii de curcan fragede, marinate într-un sos picant de sriracha și gătite rapid cu legume proaspete și crocante. O masă ușoară, sănătoasă și plină de culoare, gata în mai puțin de o oră, perfectă pentru un prânz revigorant sau o cină rapidă.
Preparation method
Preparing the marinade and meat
For the marinade, mix one tablespoon of oil, one tablespoon of Worcestershire sauce, two tablespoons of soy sauce, one tablespoon of sriracha, one teaspoon of brown sugar, and salt in a bowl.
Cut the turkey breast into thin strips, perpendicular to the fiber, and place them in the marinade. Cover with cling film and leave in the refrigerator for at least 30 minutes (ideally 2 hours).
Preparing the vegetables and cooking
Peel and wash the vegetables. Cut the onion into eighths, the bell pepper into strips, the carrots into thin rounds, the zucchini into cubes, and finely chop the ginger.
Chef's tip
For extra texture, you can add some toasted sesame seeds at the end. If you prefer a less spicy taste, reduce the amount of sriracha sauce in the marinade.
Ingredients
Nutritional values
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